At Rocco’s, it is our passion to provide spectacular menu items and phenomenal service for each and every event, no matter how big or small. Rocco’s Catering was founded in 2003 focusing on a wide range of special events anywhere from wedding receptions to corporate lunches, family reunions to birthday parties and award ceremonies to employee lunch programs.
Chef Matt Sapari founded Rocco's Catering in 2003. After having great success catering to local businesses, Chef Matt decided it was time to branch out his culinary skills into the wedding market. "There is something so rewarding about being able to create the perfect menu for a bride on her special day."
Rocco's Catering has now embarked upon an exciting new adventure. The Riviera by Rocco's is set to open September 2013.